1.056
1.011
60 min.
10 lbs Maris Otter
.75 lb Crystal 150
.5 lb brown malt
.25 lb pale chocolate
1 oz Brewers Gold (AA 9.5%) @60 min.
1 oz Fuggles (AA 4.9%) @10 min.
Mash at 3.75 gallons
1 hr. rest
Hold at 154°
Sparge 5.2 gallons at 175°
WLP005
11.5 lbs
27/03/2016
166
1 pint of honey (added post-boil)