1.056
1.011
60 min.
10 lbs Maris Otter .75 lb Crystal 150 .5 lb brown malt .25 lb pale chocolate
1 oz Brewers Gold (AA 9.5%) @60 min. 1 oz Fuggles (AA 4.9%) @10 min.
Mash at 3.75 gallons 1 hr. rest Hold at 154° Sparge 5.2 gallons at 175°
WLP005
11.5 lbs
27/03/2016
166
1 pint of honey (added post-boil)