5%
1.046
1.008
60 min.
5 lbs white wheat malt
3.25 lbs German pilsner malt
2 lbs acidulated malt
1/2 bag rice hulls
1 oz German Hallertau (AA 2.5%) @60 min.
.75 oz (20g) Himalayan salt @20 min.
Whirlfloc @15
1 oz ground coriander seed @10 min.
5.85 lbs fresh blueberries, stewed down through juice and strained through nylon bag @ flame out
60 min. mash
60 min. with malt (acid)
3.5 gallons MT
1.5 gallons at second step
Sparge 4 gallons
WLP029
10.25 lbs
Sunny, 80°
31/07/2016