1.040
60 min.
5 lbs red wheat malt
3.5 lbs German pilsner malt
2 lbs acidulated malt
1/2 bag rice hulls
1 oz Hamertau (AA 2.5%) @60 min.
.75 oz (20g) Himalayan Salt @20 min.
Whirlfloc @15 min.
Yeast nutrient @15 min.
1 oz ground coriander @10 min.
3 lbs, 3 oz apricot puree @flame out
60 min. mash
60 min. additional mash with acid malt
3.5 gallons MT
1 gallon at second step
Sparge 4 gallons
WLP029
10.5 lbs
Cloudy, 88°
07/08/2016
33.8 oz Looza peach juice