1.040
60 min.
5 lbs red wheat malt 3.5 lbs German pilsner malt 2 lbs acidulated malt 1/2 bag rice hulls
1 oz Hamertau (AA 2.5%) @60 min. .75 oz (20g) Himalayan Salt @20 min. Whirlfloc @15 min. Yeast nutrient @15 min. 1 oz ground coriander @10 min. 3 lbs, 3 oz apricot puree @flame out
60 min. mash 60 min. additional mash with acid malt 3.5 gallons MT 1 gallon at second step Sparge 4 gallons
WLP029
10.5 lbs
Cloudy, 88°
07/08/2016
33.8 oz Looza peach juice