1.060
1.014
60 min.
15 lbs Man's Otter
2.25 lbs honey malt
2.25 lbs pale wheat
2 lbs Caramunich
1 oz Magnum (AA 13.3%) @60 min.
2 tabs WhirlFloc @ 15 min.
1 tsp yeast nutrient @13:30 min.
1 hr. mash
7 gallon MT
9.5 gallon Sparge @ 172°
WLP001 - California Ale Yeast
21.5 lbs
170
12/02/2017
153
3 lbs raspberry puree into one carboy; 3 lbs blackberry puree into another carboy